Chinese Food
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A must for Shanghai New Year's Eve dinner
Zhaocai Jinbao [gold Zhaocai pumpkin congee] is Dong Qiang. Dong Qiang. The pace of Spring Festival is getting closer and closer. Do you feel it? Before that, I introduced a lot of hot dishes, cold dishes and other spring festival delicacies. To... ...
Oyster porridge
Oyster. Qingdao calls it oyster. Oyster porridge is called oyster porridge in Fujian and other areas. It likes light taste. It doesn't even use minced meat. It only uses the fresh oyster and fragrant rice.
Pumpkin and Tremella porridge
I like to eat some light and simple food recently. For example, a bowl of porridge and a piece of cake are very light. The method is also simple. Porridge was stewed last night and stewed all night. The egg cake was made in the morning.
Steamed mandarin fish with rice porridge
Millet nourishes Yin. It's good for women.
Stewed rice
The first time to eat rice casserole was in the Fulang Hong Kong style restaurant. At first, it was attracted by the elegant environment of the restaurant. I didn't expect that at the end of the day, I can't forget that it's the rice pot here. E... ...
Fried rice with pineapple
Fried rice is so insidious. You can put whatever you want. Of course, you can't lack pineapple, the main character of this rice. Sweet and sour, fresh and nutritious.
Rice congee with duck and barley
Old duck has the effect of nourishing yin. Job's tears dehumidification is the best for women
Thai Style Pineapple Rice
Sweet and sour. Pretend to be in Phuket
Mixed grains and rice paste
The grains are nutritious, but some taste bad. Children don't like them. The rice paste made by soybean milk machine is not only delicate, fragrant and smooth in taste, but also easy to be absorbed by human body.
Yangzhou fried rice
It's said that Yang Su, the Duke of Yue in Sui Dynasty, liked to eat rice with broken gold, that is, fried rice with eggs. When Emperor Yang of Sui Dynasty visited Jiangdu (now Yangzhou), he also introduced fried rice with egg into Yangzhou. Lat... ...
Xiangmi Pearl Balls
Generally, glutinous rice is used to make pearl balls. But glutinous rice needs to be soaked in advance. There is no time to run the glutinous rice. It's very good to use fragrant rice instead. The long fragrant rice is wrapped with delicious me... ...
How good can Seaweed Roll Sushi taste? How good can it be
It's hot. Sushi is a good D choice. Fujisaki is waiting for you here.
Pearl shrimp balls
My son likes to eat shrimp, whether it's steamed, fried or fried Anyone with shrimp can have enough. On the contrary, they eat less meat. So they thought of mixing pork and shrimp to make meatballs. It's more nutritious than a single shrimp. -
Xiangmi Pearl Balls
BB is more picky... More than four of them are specially made for BB
Seafood congee with preserved egg
Scallop is also called scallop. It is rich in protein, amino acid, riboflavin and other nutrients. It is matched with prawns. Its dietotherapy function complements each other. It can strengthen the spleen, strengthen the stomach, nourish the Yin... ...
Stewed rice with preserved meat
When it comes to the special snacks of Guangdong, baozai rice, as many people know, baozai rice refers to the rice cooked in a small casserole. It is everywhere in the streets of Guangzhou, and you can smell its fragrance from afar. It's simple ... ...
Fried rice with colorful eggs
Hot rice is what I like to eat. Hey, this is another one, Wuchang rice with flowers. I used to eat a bag of Wuchang rice before. I used that sack like hemp and let it go for a few days. The house is full of the fragrance of rice. So I'm very gla... ...
